Food Cost Control – Restaurant Business

Learn how to control your food costs while profitably running your restaurant business

Bitania Amare ACCA – Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.

What you’ll learn

  • Cost control mechanisms.

Course Content

  • Food Cost Control – Restaurant Business –> 6 lectures • 26min.
  • Internal Control for Restaurants –> 2 lectures • 4min.

Food Cost Control – Restaurant Business

Requirements

  • No prerequisites.

Bitania Amare ACCA – Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.