Japanese RAMEN and GYOZA Cooking

Master various types of RAMEN and GYOZA, including for vegans

Welcome to this course! I‘m Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors around Osaka, “Sakura Cook”.

What you’ll learn

  • Learn popular Japanese dishes, Ramen and Gyoza from a professional instructor!.
  • Make Handmade fresh noodles and Gyoza wrappers from scratch. Understand one of the most important ingredients for both the noodles and wrappers; flour..
  • Master authentic Ramen soup from broth..
  • Learn a wide variety of cooking techniques for Ramen toppings and how to use Japanese seasonings for Ramen soup..
  • Learn how to make Gyoza fillings and the techniques of folding Gyoza..
  • Master the beautiful way of dishing up..

Course Content

  • Introduction –> 1 lecture • 5min.
  • Handmade fresh noodles –> 5 lectures • 25min.
  • CHAR SIU SHOYU RAMEN / Char siu ramen with soy sauce flavored soup –> 4 lectures • 18min.
  • EBI SHIO RAMEN / Shrimp ramen with salt flavored soup –> 4 lectures • 16min.
  • YASAI MISO RAMEN / Vegetable ramen with miso flavored soup –> 4 lectures • 14min.
  • Two types of GYOZA / Dumplings –> 5 lectures • 24min.
  • Congratulations –> 2 lectures • 4min.

Japanese RAMEN and GYOZA Cooking

Requirements

  • Having basic cooking techniques..

Welcome to this course! I‘m Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors around Osaka, “Sakura Cook”.

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment.

Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

 

What you learn about Ramen

  • 3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
  • 5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
  • 3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
  • How to boil the noodles and dish up.

What you learn about Gyoza

  • Two types of wrappers* (round and rectangular)
  • Two types of filling (vegetables with pork, vegetables with mushrooms*)
  • Two ways of folding Gyoza and cooking method.
  • Tare /dipping sauce

 

In this course, each section is independent, so you can start learning from the recipe you want to make.

The lists of ingredients are available to download as PDF files. They will help you to cook again on your own after finishing this course.

Now, let’s start!